Kitchen Grease Extract Cleaning

By their very nature, kitchen grease extract cleaning systems are designed to draw the greasy, hot, stale air away from the kitchen environment and into the kitchen grease extract cleaning system.

If left, these deposits can not only cause problems to the efficiency of the grease extract cleaning system but often presents a real hygiene hazard.

Additionally, we hear all too often of large fires breaking out as a result of poorly maintained grease extract cleaning systems, a situation that is often no longer tolerated by insurance companies or the Fire Safety Order 2005.

1. System Inspection and Risk Assessment

In order to submit accurate recommendations on the best cleaning solution, an H2O surveyor will initially visit the site to inspect the systems and put forward proposed remedial recommendations.

2. Access Doors

Before works can be undertaken for the first time it is often necessary to install additional access doors into the system to enable every internal component to be properly cleaned. We can supply and install these doors as part of our inclusive package in providing complete air hygiene solutions. Once installed these doors can be used for all future cleans of the grease extract system.

3. Deep Cleaning

Using only dry cleaning techniques in combination with extremely efficient grease dispersant chemicals, we will undertake the cleaning of a grease extract system.

This is often carried out overnight to minimise disruption to building users.

4. Disinfection

Once physically cleaned, the entire system will then be fogged with a broad-spectrum biocidal mist to finally banish any bacteriological contamination.

5. Certification and Completion Reports

Upon completion of all works a certificate is issued in confirmation of the works undertaken, which can be displayed to building users.

Additionally, we can provide a completion report detailing each part of the system cleaned and the effectiveness of the clean by photographic evidence and deposit thickness testing (DTT) results.

6. Ongoing Cleaning Regimes

The HVCA guidance note TR/19 provides us with some very specific guidelines as to the frequency of cleaning regimes based upon the hourly usage of a kitchen area.

Our company can ensure that once your systems are deep cleaned they are maintained that way and certification remains current by providing a complete programme of regular deep cleaning solutions.